1: Dissolve the fresh yeast in warm water and add honey. Let it sit for 5 minutes.
2: In a stand mixer, combine the two flours, melted butter, the yeast water mixture, and honey. Knead for about 5 minutes.
3: Add salt and continue kneading for another 5 minutes.
4: Let the dough rise for about 2 hours until doubled in volume.
5: Punch down the dough and shape it into a rectangle. Cut out disks using a glass and place them on a baking sheet lined with parchment paper.
6: Cover with a floured cloth and let rise for about 1 hour.
7: Brush each mini pizza with beaten yolk and milk.
8: In a bowl, mix the tomato sauce, olive oil, and salt.
9: Spread the seasoned tomato sauce on each mini pizza.
10: Bake in a preheated oven at 200° for 10 minutes, then remove from the oven, add grated mozzarella and oregano, and bake for an additional 20 minutes.
