Delicious pizzette made from potatoes and flour, seasoned with stracchino cheese and fresh basil. The dough requires basic ingredients like flour, potatoes, and yeast, and rises for a couple of hours before baking.
1: In a bowl, mix flour, potatoes, olive oil, milk, dried yeast, and salt to create the dough.
2: Let the dough rise for 2 to 3 hours.
3: Preheat the oven to 180°C (static mode).
4: Shape the dough into small pizzette.
5: Add stracchino and fresh basil on top of each pizzette.
6: Bake in the preheated oven for 15 to 20 minutes.
