Delicious soft mini pizzas made with a mix of 00 flour and Manitoba flour, flavored with honey, and topped with tomato sauce, mozzarella, and olive oil.
1: In a bowl, combine farina 00, farina Manitoba, and sale.
2: In a separate bowl, dissolve lievito di birra in acqua and add to the flour mix.
3: Melt burro and mix it along with miele into the dough.
4: Knead the dough until smooth and let it rise for about an hour.
5: Once risen, preheat the oven to 220°C (428°F).
6: Roll out the dough and shape into small rounds.
7: Spread passata di pomodoro on top of each round, add mozzarella, origano, and a drizzle of olio extravergine d’oliva.
8: Brush the edges with a mix of latte and tuorlo.
9: Bake for about 15 minutes until golden brown and cheese is bubbly.
