Plum-cake zucca e cioccolato | Allacciateilgrembiule
Plum-cake zucca e cioccolato
20 mins prepServes 8
Delicious plum-cake made with pumpkin and chocolate, perfect for breakfast or a snack. It combines cooked pumpkin with flour, sugar, and eggs for a moist cake, topped with chocolate.
1: Preheat the oven to 180°C.
2: In a bowl, mix the cooked pumpkin, flour, sugar, oil, and eggs.
3: Add the baking powder and cinnamon, mixing until well combined.
4: Fold in the chocolate chunks or chips.
5: Pour the mixture into a baking pan and top with additional chocolate.
6: Bake for about 40 minutes or until a toothpick comes out clean.
7: Let it cool before slicing and serving.
