A super tender, juicy, and delicious citrus chicken dish that's perfect for trying out. Made with fresh oranges and lemons, this recipe ensures a flavorful meal that everyone will love.
1: Heat 4 tablespoons of extra virgin olive oil in a large frying pan.
2: Cook the Tenerissime Campese Amadori, browning them on high heat for 5 minutes on each side.
3: Grate the zest of one orange and one lemon, and squeeze the juice from both oranges and both lemons, filtering the juice.
4: Deglaze the chicken with the citrus juice, add the lemon and orange zest, lightly salt, and allow to evaporate for a few minutes.
5: Lower the heat and let it cook on low for about 35 minutes, turning the chicken occasionally and allowing the sauce to reduce.
6: Once the chicken is fully cooked, remove it from the pan and place it on plates.
