This recipe features chicken cooked with beer, garlic, and herbs, resulting in tender and flavorful meat. The chicken is seasoned and seared before being simmered in a savory beer sauce for about 40 minutes.
1: Cut the chicken into pieces, season with salt and pepper, and massage for a few minutes.
2: In a large pan, heat olive oil, rosemary, bay leaves, sage, and the halved garlic cloves.
3: Once fragrant, add the chicken pieces skin side down and sear on high heat for a few minutes.
4: Turn the chicken and sear the other side for a few minutes.
5: Deglaze with beer, reduce heat, and continue cooking for about 40 minutes, turning occasionally until the sauce thickens.
