Delicious chicken dish coated with corn flakes, perfect for frying or baking in the oven. Prepare it quickly with just a few ingredients including chicken breast, eggs, and corn flakes.
1: Coat the chicken breast with two eggs.
2: Dip the egg-coated chicken in corn flakes until fully covered.
3: Heat peanut oil in a pan for frying or prepare an oven preheated to 180 degrees.
4: Fry the chicken for 15-20 minutes in the pan or bake in the oven for 30 minutes, turning halfway through.
5: Season with salt to taste before serving.
