Pollo Patate e Zucchine

Name: Pollo Patate e Zucchine
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 4
Ingredients: pangrattato; Parmigiano; aglio; prezzemolo; sale; olio extravergine d’oliva; petto di pollo; patate; zucchine

20 mins prepServes 4

Delicious oven-baked chicken with potatoes and zucchini. The chicken is coated with a breadcrumb mixture, then baked to perfection with sliced zucchini and tender potatoes. This dish is a staple in Italian cuisine, offering a delightful combination of flavors and textures.

4 servings

What you need

14 ⅛ oz potato

3 oz parmigiano reggiano cheese

14 ⅛ oz zucchini

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Instructions

1: Preheat the oven to 180°C (350°F).

2: In a bowl, mix the pangrattato, Parmigiano, minced garlic, chopped parsley, salt, and a drizzle of extra virgin olive oil.

3: Coat the chicken breasts in the breadcrumb mixture.

4: Slice the potatoes and zucchini.

5: Place the coated chicken on a baking sheet and arrange the sliced potatoes and zucchini around it.

6: Drizzle everything with more olive oil and season with salt.

7: Bake in the preheated oven for about 30-40 minutes, or until the chicken is cooked through and golden brown.

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Pollo Patate e Zucchine

What you need

Instructions

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