A simple and delicious chicken dish made with chicken breast and breadcrumbs, seasoned with olive oil, salt, and pepper. The chicken is cooked until golden in a hot pan, creating a crunchy exterior while remaining tender inside.
1: Cut the chicken breast into cubes or strips of similar size.
2: Place the chicken pieces in a bowl and drizzle with olive oil, then mix by hand to coat.
3: Add breadcrumbs, a pinch of salt, and pepper to the bowl and mix well by hand.
4: Heat a large pan until very hot and add the coated chicken pieces.
5: Cook over high heat, tossing continuously for about 10 to 15 minutes, until the chicken is cooked through and golden brown.
