Delicious meatballs made with a mix of meat, sausage, and spices, perfect for serving with sauce or in a pan. A blend of ingredients ensures a flavorful dish, ideal for any meal.
1: In a bowl, mix together carne, salsiccia, panino secco, uovo, and Parmigiano reggiano.
2: Soak the panino secco in latte to soften and incorporate it into the mixture.
3: Add maggiorana and salt to taste.
4: Form the mixture into meatballs.
5: Heat oil in a pan and add the garlic for flavor, then add the meatballs and cook until golden.
6: For the sauce, combine passata di pomodoro with garlic and salt in a pot and simmer.
7: Once the meatballs are cooked, serve them with the sauce.
