Delicious and tender meatballs cooked in a rich tomato sauce. This recipe incorporates ground meat, sausage, and traditional Italian ingredients, ensuring a flavorful dish that can be served with minimal effort during mealtime.
1: Heat the milk and soak the bread, then squeeze it out.
2: Combine the soaked bread with ground meat, sausage (skin removed), chopped marjoram, grated parmesan, some salt, pepper, and an egg. Mix well by hand.
3: Form small meatballs of equal size.
4: In a pot, heat two tablespoons of extra virgin olive oil with garlic until fragrant.
5: Add the tomato puree, concentrated tomato, homemade vegetable stock cube, and a glass of water. Simmer for about 10 to 15 minutes.
6: Once the tomato sauce is cooked, immerse the meatballs in the sauce off the heat and let them cool.
7: When ready to serve, warm the sauce with meatballs and serve.
