1: Mix together carne, Salsiccia, panino secco, uovo, Latte, Parmigiano reggiano, Maggiorana, and Sale.
2: Form the mixture into meatballs.
3: In a pot, heat Olio extravergine d'oliva and add spicchio Aglio.
4: Add Passata di pomodoro and season with Sale.
5: Simmer the sauce while cooking meatballs in another pan.
6: Combine meatballs with the sauce before serving.
