Delicious fish meatballs made with platessa fillets, potatoes, and a touch of cheese. They are an easy-to-make dish that utilizes frozen fish for convenience.
1: Cook the potatoes until tender and then mash them.
2: In a bowl, combine the mashed potatoes, platessa fillets (fresh or frozen), Parmesan cheese, breadcrumbs, egg, parsley, salt, and pepper.
3: Mix thoroughly until well combined.
4: Shape the mixture into meatballs.
5: Heat olive oil in a pan and fry the meatballs until golden brown on all sides.
6: Serve warm and enjoy!
