1: Put the pieces of chicken breast in the mixer and chop them.
2: In a bowl, combine the chopped chicken breast, cheese, ricotta, a pinch of salt, and 5 turns of white pepper and sage.
3: Add an egg and mix by hand until the ingredients are combined.
4: Create the meatballs and coat them in flour.
5: Heat 5 tablespoons of oil in a pan until hot, then cook the meatballs on high heat for 5 minutes, turning them on all sides.
6: Deglaze with white wine, lower the heat, cover with a lid, and let it cook on medium-low for 15 minutes.
7: Adjust salt if necessary, serve the chicken meatballs on plates with a sprinkle of white pepper and sage.
