Delicious tuna and ricotta meatballs that are easy to prepare. They can be cooked in a pan for 10 minutes or in the oven at 180 degrees for 20 minutes. Perfect for dinner!
1: In a bowl, mix the tuna, ricotta, Parmigiano, and egg.
2: Chop parsley and add to the mixture.
3: Season with salt and pepper.
4: Form into meatballs and roll in breadcrumbs.
5: Heat olive oil in a pan and cook the meatballs for 10 minutes or bake at 180 degrees for 20 minutes.
