A delicious stuffed meatloaf using potatoes and zucchini. Perfect for family meals and easy to prepare. Find the detailed recipe in the stories or at the provided link.
1: Prepare the ingredients: wash and cut the potatoes and zucchini.
2: Mix the prepared ingredients with your choice of filling for the polpettone.
3: Shape the mixture into a loaf.
4: Cook until golden brown and cooked through.
