Preparing a hearty quadrucci in brodo with a savory broth made of vegetables such as celery, carrot, onion, and peas, finished with a drizzle of extra virgin olive oil and pepper.
1: Prepare the broth with celery, carrot, onion, water, and salt.
2: Bring the broth to a boil.
3: Add the quadrucci and cook until tender.
4: Stir in the peas, olive oil, and pepper to taste.
5: Serve hot.
