Radicchio Gratinato

Name: Radicchio Gratinato
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Ingredients: aceto di vino bianco; acqua; sale; cespi radicchio; pangrattato; parmigiano reggiano; farina di mais; spicchio aglio; olive; caperi; acciughe sott'olio; prezzemolo; olio extravergine d’oliva

20 mins prepServes 4

A delicious baked radicchio dish that combines the unique flavors of radicchio with a crispy topping, perfect for a meal and easy to make. The recipe includes soaking ingredients like vinegar and water, followed by layering radicchio with parmesan, breadcrumbs, and anchovies for a flavorful dish.

4 servings

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Instructions

1: Soak the radicchio in a mixture of white wine vinegar and water with a pinch of salt.

2: Preheat the oven.

3: Prepare the filling by mixing breadcrumbs, parmesan, corn flour, minced garlic, olives, capers, and anchovies.

4: Drain the soaked radicchio and layer it in a baking dish.

5: Spread the filling over the radicchio evenly.

6: Drizzle olive oil over the top.

7: Bake in the oven until golden and crispy.

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Radicchio Gratinato

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