1: Cook the basmati rice according to package instructions and set aside.
2: In a pan, heat the olive oil and add the peas, cooking until tender.
3: Add the cooked ham and stir to combine.
4: Push the mixture to one side of the pan and scramble the eggs on the other side.
5: Once the eggs are cooked, mix everything together.
6: Add the cooked rice to the pan and pour in the soy sauce, mixing well.
7: Season with salt to taste and serve hot.
