Delicious and easy risotto with curry, tuna, and green apple. This recipe combines the flavors of vegetable broth, Carnaroli rice, parmesan, curry, green apple, and onion, finished off with tuna fillets in olive oil.
1: Heat 3 tablespoons of extra virgin olive oil in a pot and sauté the onion.
2: Add the rice and toast it for a couple of minutes, then deglaze with white wine.
3: Add the broth and curry, and stir.
4: Halfway through cooking the rice, add the diced green apple.
5: Cook the rice until done, then remove it from the heat.
6: Stir in butter and parmesan.
7: Serve the risotto al curry and green apple with tuna fillets in olive oil.
