Risotto al Limone con Tonno | Allacciateilgrembiule
Risotto al Limone con Tonno
10 mins prepServes 4
A delicious and visually appealing lemon risotto with tuna and pink pepper. The dish features Carnaroli rice enriched with vegetable broth, Parmigiano, and white wine, enhanced with lemon zest. Perfect to serve at the table!
1: In a pot, heat two tablespoons of extra virgin olive oil and add chopped onion.
2: Sauté the onion and add the rice to toast.
3: Deglaze with white wine and let it evaporate.
4: Add the vegetable broth and cook the rice for 10 minutes until done.
5: Remove from heat and mix in butter and Parmigiano, then add grated lemon zest.
6: Finish with the fillets of tuna in olive oil and crushed pink pepper.
