A delicious risotto featuring tomato sauce, mozzarella, and a rich blend of flavors. The rice is toasted and cooked to perfection, then mixed with butter and Parmigiano for a creamy finish.
1: Heat olive oil in a pot.
2: Once hot, add the rice and toast for a few minutes until it becomes transparent.
3: Add broth and the passata di pomodoro.
4: Lower the heat and cook the risotto for about 10-15 minutes until the rice is cooked.
5: Turn off the heat, adjust with salt if necessary, and add cubed mozzarella, butter, and grated Parmigiano, then mix.
