1: Take a slice of sandwich bread and lightly roll it out with a rolling pin.
2: Place thinly sliced smoked scamorza cheese on top of the bread.
3: Add slices of cooked ham on top of the scamorza and roll the bread up.
4: Cut the rolled bread into two parts.
5: Repeat the process for all slices of sandwich bread.
6: Beat the eggs in a bowl with a fork.
7: Dip the rolled bread in the beaten eggs and then coat with breadcrumbs, pressing well to adhere.
8: Heat peanut oil in a high-sided pot. When hot, fry the filled rolls two at a time.
9: Fry the rolls for about 8-10 minutes, turning them continuously until golden.
10: Drain the filled rolls on absorbent paper and serve hot.
