1: Preheat the oven and prepare your ingredients.
2: Sauté garlic in olive oil, add the spinach and cook until wilted.
3: Layer turkey, spinach, prosciutto, and edamer cheese.
4: Roll the turkey tightly and secure with kitchen twine.
5: Place in a baking dish, add white wine, and season with salt.
6: Bake until cooked through, then let rest before slicing.
