A delicious pastry roll filled with zucchini, cooked ham, and Edamer cheese, perfect for a quick dinner. It takes just 10 minutes to prepare and 25 minutes to cook, making it an easy yet satisfying meal option.
1: Wash the zucchinis and slice them into thin rounds.
2: Boil a pot of lightly salted water and cook the sliced zucchinis for about 5 to 10 minutes.
3: Drain the zucchinis and dry them well with paper towels.
4: Roll out the puff pastry and lay the slices of cooked ham on it, keeping a couple of inches from the edge.
5: Add the cooked and dried zucchinis on top of the ham, followed by slices of Edamer cheese.
6: Roll the puff pastry from the long side and pinch to seal the edges.
7: Place the seam side down on parchment paper, make small cuts on the surface with a knife to prevent bursting while baking, and brush with milk.
8: Bake the roll with zucchini in a preheated oven at 180°C for about 25 minutes, or until the pastry is cooked and golden.
9: Remove from the oven and wait a few minutes before serving.
