A flavorful green sauce (salsa verde) made with parsley, olive oil, stale bread, vinegar, hard-boiled egg yolks, anchovy fillets, garlic, and capers. It can be served chunky or blended smoothly, according to your preference.
1: Finely chop the parsley, garlic, and anchovy fillets.
2: In a bowl, mix the chopped ingredients with olive oil, vinegar, and capers.
3: Add the crumbled stale bread and hard-boiled yolks to the mixture.
4: Adjust the seasoning as needed and blend for a smoother consistency if desired.
