A simple recipe for Salsiccia e Patate with an essential trick. Combine sausage, potatoes, garlic, breadcrumbs, and rosemary, then roast in the oven for a delicious and crispy dish.
1: Peel the potatoes, cut them in half and then into small cubes.
2: Cut the sausage into pieces.
3: In a large bowl (or directly in the baking dish), combine the sausage, diced potatoes, halved garlic cloves, a pinch of salt, breadcrumbs, and rosemary, and mix well by hand to combine everything.
4: Spread the sausage and potatoes in a large baking dish without adding oil.
5: Bake the sausage and potatoes in a preheated ventilated oven at 200° for about 45 minutes, stirring halfway through with a spoon.
6: In the last 5 minutes of cooking, turn on the grill to achieve a more golden and crispy gratin.
