Scarpaccia di zucchine10 mins prepServes 4Delicious zucchini scarpaccia made with zucchine, water, flour, and a few other ingredients, baked in the oven until golden.US standardMetric-4 servings+SharePrintWhat you need28 ¼ oz zucchini10 ⅙ fl oz water10 ⅗ oz flour1 extravirgin olive oilCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Preheat the oven to 200°C. 2: In a bowl, mix together zucchine, water, flour, chopped cipolla bianca, salt, pepper, and olive oil. 3: Pour the mixture into a baking dish. 4: Bake in the preheated oven for 30 minutes.View original recipe
