Schiacciata con Uva Fragola | Allacciateilgrembiule
Schiacciata con Uva Fragola
30 mins prepServes 8
Delicious schiacciata made with fresh uva fragola, flour, and olive oil. A simple and sweet dessert perfect for using up garden grapes. The dough is easy to prepare and layered with juicy grapes before baking to a golden finish.
1: In a bowl, crumble the yeast into the flour.
2: Add the sugar and olive oil, then gradually incorporate the warm water while kneading energetically.
3: Knead until the dough is smooth and homogeneous.
4: Allow the dough to rise for about 3 hours until doubled in volume.
5: Divide the dough into two parts and roll out one part onto a greased rectangular baking tray.
6: Remove the grapes from their stems, wash, and dry them gently.
7: Distribute half of the grapes on the dough in the tray and sprinkle with sugar.
8: Roll out the second piece of dough and cover the grapes.
9: Roll over the top dough to seal it and trim any excess edges.
10: Fold the edges of the dough inward.
11: Place the remaining grapes on top of the schiacciata.
12: Dot with pieces of butter and sprinkle with sugar.
13: Bake in a preheated fan oven at 180°C for about 45-50 minutes until golden brown.
