Schiacciata di finocchi is a delicious dish that combines refreshing fennel with savory ingredients, perfect for a light meal or appetizer. This recipe features simple ingredients like flour and olive oil, providing a great taste that's easy to prepare.
1: Prepare the ingredients: measure the water, flour, olive oil, fennel, salt, grated parmesan, and cornmeal.
2: In a mixing bowl, combine the flour, water, olive oil, finely chopped fennel, and salt until a dough forms.
3: Let the dough rest for a short while.
4: Preheat the oven to the appropriate temperature.
5: Roll out the dough and shape it into the desired form.
6: Sprinkle grated parmesan on top and dust with cornmeal.
7: Bake in the oven until golden and fully cooked.
8: Serve hot and enjoy your schiacciata di finocchi!
