A delicious potato flattening dish using rice flour, suitable for gluten-free diets. The preparation involves mixing potatoes, rice flour, and Parmigiano Reggiano, which is then baked in the oven at 200°C for 35-40 minutes.
1: Boil the potatoes until tender.
2: Mash the boiled potatoes and mix them with rice flour, Parmigiano Reggiano, and any desired seasoning like salt.
3: Add water to the mixture slowly until you achieve the desired consistency.
4: Grease a baking dish with olive oil and pour the mixture into it, flattening it out evenly.
5: Bake in the preheated oven at 200°C for 35-40 minutes until golden brown.
