Schiacciata di Zucchine15 mins prepServes 4A light zucchini squash recipe made with 400g of zucchini, flour, salt, and olive oil. Great for a vegetarian dish.US standardMetric-4 servings+SharePrintWhat you need2 cup farina1 salt14 ⅛ oz zucchiniCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Grate the zucchine and mix with flour, salt, and olive oil to form a dough. 2: Shape the dough into a flat bread and place on a baking tray. 3: Bake at 180°C (356°F) for approximately 30 minutes.View original recipe
