A savory cake made with yogurt, flour, cheese, and cured meats, baked until golden. It's a simple yet delicious dish, perfect for sharing with friends or family.
1: In a bowl, add the yogurt.
2: Wash the yogurt jar, dry it, and use it to measure the other ingredients.
3: Add the oil, milk, and eggs to the yogurt and whisk with a fork for a few seconds.
4: Incorporate grated Parmigiano cheese, a pinch of salt, and flour, mixing until homogenous.
5: Add diced prosciutto and provola to the mixture.
6: Pour the batter into a greased baking tray or lined with parchment paper.
7: Bake in a preheated oven at 180°C for about 40 minutes.
8: Before taking it out of the oven, perform a toothpick test; if it comes out dry, it's cooked.
