1: Preheat your oven.
2: Roll out the puff pastry onto a baking tray.
3: Layer the speck and provola cheese on the pastry.
4: Thinly slice the potato and place it on top.
5: Sprinkle with grated parmigiano reggiano.
6: Drizzle with extra virgin olive oil.
7: Bake until golden brown and crispy.
