Delicious SFOGLIATELLE FURBE that can be prepared in just 5 minutes. With a base of puff pastry, fill them with a creamy ricotta mixture and chocolate drops for a delightful treat. Perfect for any occasion!
1: Melt the butter and let it cool.
2: Cut the puff pastry rectangle into 3 equal horizontal strips.
3: Brush each strip of puff pastry with melted butter.
4: Stack the strips of puff pastry on top of each other.
5: Roll the stacked strips tightly.
6: Place the roll in the freezer for 20 minutes.
7: Remove the roll from the freezer and slice it into 1 cm pieces.
8: Take each slice with your hands, press it slightly, and create an indentation in the center with your fingers.
9: Prepare the filling by mixing drained ricotta with powdered sugar and chocolate drops in a bowl.
10: Add a chocolate drop in the center of each pastry piece, then fill with a bit of ricotta mixture.
11: Close the pastry by pinching the edges.
12: Place all the pastries on a baking tray lined with parchment paper, spaced apart.
13: Brush the pastries with milk and bake in a preheated ventilated oven at 180° for about 20 minutes.
14: Remove the pastries from the oven and let them cool.
15: Dust with powdered sugar before serving.
