Delicious sfogliatine made with a combination of cherry tomatoes, yellow tomatoes, ricotta, and parmesan. These are easy to prepare and perfect for a summer snack.
1: Preheat the oven to 180°C (fan mode) for 10 to 15 minutes.
2: Roll out the puff pastry.
3: Arrange the ciliegino and giallo tomatoes evenly on the pastry.
4: Spread the ricotta and sprinkle parmesan on top.
5: Drizzle with extra virgin olive oil and season with oregano.
6: Brush the edges with egg yolk.
7: Bake in the preheated oven until golden brown.
