A comforting pumpkin pie made with clean pumpkin, potatoes, ricotta, and Parmesan, combined for a savory treat. This dish is seasoned with marjoram and topped with breadcrumbs, making it a cozy meal choice for fall.
1: Preheat the oven to 180°C (350°F).
2: Boil the potatoes and mash them.
3: Cook the cleaned pumpkin until soft, then mash.
4: In a bowl, combine the mashed potatoes and pumpkin.
5: Add ricotta, Parmigiano, and the beaten egg.
6: Season with marjoram, salt, and mix well.
7: Transfer the mixture to a baking dish and sprinkle with breadcrumbs.
8: Drizzle with olive oil.
9: Bake for approximately 40 minutes or until golden.
