A quick and easy souffle made with pancarrè, milk, cheese, and eggs, ready in just 10 minutes! This delicious dish will surprise everyone with its creamy texture and flavor. Perfect for any meal or as a snack.
1: Cut the slices of pancarrè using a mold or remove the dark edges if using regular bread.
2: Start layering the souffle by placing a layer of pancarrè with slices very close together.
3: Add a layer of sottilette closely packed as well and keep alternating layers of pancarrè and sottilette until three fingers below the edge of the baking dish.
4: In a bowl, mix the milk, eggs, parmigiano, and a pinch of salt, then beat with a fork.
5: Pour this mixture into the dish over the bread and cheese layers.
6: If you have time, let it sit so the mixture can soak in; if not, poke holes with a toothpick to help the mixture reach the bottom.
7: Bake the cheese souffle in a preheated oven at 200° for about 10-15 minutes until it puffs up.
