Spezzatino Carne e Patate

1: Prepare the ingredients by cutting the meat and potatoes.

2: In a pot, heat the olive oil and sauté the garlic until fragrant.

3: Add the meat and brown it on all sides.

4: Sprinkle flour over the meat and mix well.

5: Pour in the white wine or broth and stir.

6: Add potatoes, rosemary, and salt, and bring to a boil.

7: Reduce heat and cover, cooking for about 40 minutes until tender.