1: Wash the potatoes thoroughly with their skin and place them in a pot covered with cold water.
2: Bring the water to a boil and cook the potatoes until soft.
3: Peel the potatoes and cut them into thick slices about one centimeter each.
4: Gently skewer the potato slices onto wooden skewers, leaving some space between each slice.
5: In a bowl, combine grated parmesan, turmeric, chili powder, pepper, and salt, and mix well.
6: Add the breadcrumbs and mix again to achieve a uniform coating.
7: Place the potato skewers on a baking sheet lined with parchment paper.
8: Brush the potato skewers with extra virgin olive oil.
9: Sprinkle the breadcrumb mixture over the skewers, then turn them to coat the other side.
10: Drizzle more olive oil over the potato skewers and bake in a preheated fan oven at 220°C for about 20 minutes until golden on the surface.
