Delicious zucchini sticks coated with a mix of potatoes, cheese, and breadcrumbs, perfect for a quick meal. This recipe includes steps for preparation and frying.
1: Grate the zucchini and potatoes.
2: In a bowl, combine grated zucchini, potatoes, Parmigiano, pangrattato, ricotta, and 1 egg. Season with salt.
3: Form the mixture into sticks.
4: For coating, set up a breading station with 2 beaten eggs, flour, and milk in separate bowls.
5: Dip each stick in flour, then in the egg mixture, and finally coat with breadcrumbs.
6: Heat oil in a frying pan and fry the sticks until golden brown.
7: Drain on paper towels and serve hot.
