Stelline di polenta con Gorgonzola

Name: Stelline di polenta con Gorgonzola
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: water; polenta; salt; Gorgonzola Gran Riserva Leonardi; walnuts

15 mins prepServes 4

A quick antipasto di Natale featuring star-shaped polenta with delicious Gorgonzola Gran Riserva. The dish is made by preparing instant polenta, cutting it into stars, and melting Gorgonzola on top, garnished with walnuts. A creative way to reuse leftovers with a gratin technique.

4 servings

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Instructions

1: Boil 720 ml of water and add 180 g of instant polenta and salt to taste.

2: Prepare the polenta and let it cool in a rectangular baking dish.

3: Cut the cooled polenta into star shapes.

4: Warm the star-shaped polenta in the oven for 5 minutes.

5: Place Gorgonzola on each star and melt it with the heat.

6: For the leftovers, place them in a dish with more Gorgonzola and gratin in the oven for 10 minutes.

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Stelline di polenta con Gorgonzola

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