Delicious potato sticks baked in the oven, perfect for a snack or side dish. Made with potatoes, flour, Parmesan cheese, and egg, these sticks are coated in breadcrumbs and seasoned for extra flavor.
1: Place the potatoes with skin in cold water and bring to a boil.
2: Cook the potatoes until tender, checking with a fork.
3: Mash the potatoes while they are still warm and transfer to a bowl.
4: Add grated Parmesan, flour, a pinch of salt, and a whole egg to the potatoes and mix well.
5: Shape the mixture into sticks about 8-10 centimeters long, similar to gnocchi.
6: In one bowl, beat an egg for coating and in another bowl, place breadcrumbs with a pinch of salt.
7: Dip each potato stick in the egg and then in the breadcrumbs, placing them on a baking sheet lined with parchment paper.
8: Spray all the potato sticks with extra virgin olive oil.
9: Bake in a preheated fan oven at 180° for about 20 minutes until golden on top.
