Delicious baked polenta sticks served with a creamy kefir tzatziki sauce. A perfect alternative to typical holiday appetizers, combining the smoothness of polenta with the tangy flavor of kefir and fresh cucumber.
1: Boil a pot of salted water and cook the polenta slowly.
2: Pour the polenta into a container and let it cool.
3: Remove the cooled polenta from the container and cut it into sticks.
4: Place the sticks on a baking sheet lined with parchment paper and season with oil, salt, and rosemary.
5: Bake in the oven at 200° for 25 minutes.
6: Remove from the oven and let them cool.
7: For the tzatziki, peel the cucumber, grate it, and squeeze it to remove excess water.
8: Chop the garlic and combine it with the cucumber.
9: Add oil and pepper and then mix in the Milk Kefir Cremoso Bianco. Combine all ingredients well.
10: Serve the polenta sticks dipped in the tzatziki.
