Strapatate are delicious and easy-to-make potato cubes, seasoned with various spices and baked to perfection. With the main ingredients being potatoes and cheese, this dish is a fantastic side or snack.
1: Wash the potatoes and boil them in plenty of water until they are cooked and soft.
2: Peel the potatoes and cut them into cubes.
3: Heat 3 tablespoons of extra virgin olive oil in a pan, then cook the potatoes on high heat for a few minutes, stirring quickly and adding half a teaspoon of salt.
4: Place the cooked potatoes on a baking tray lined with parchment paper.
5: Drizzle with extra virgin olive oil, then add the powdered chili, remaining salt, black pepper, grated Parmesan, and more oil.
6: Mix with your hands to ensure all the potatoes are seasoned thoroughly.
7: Bake the strapatate in a preheated ventilated oven at 200° for 15 minutes until golden.
