Tagliatelle Dolci di Carnevale | Allacciateilgrembiule
Tagliatelle Dolci di Carnevale
15 mins prepServes 10
Delicious sweet tagliatelle for Carnival made with flour, eggs, sugar, and flavored with orange zest. These crispy treats are fried in peanut oil and dusted with powdered sugar for a festive touch.
1: Put flour in a bowl and add whole eggs and salt, then knead.
2: Transfer the dough to a floured surface and knead for 5 minutes.
3: Roll it out with a rolling pin as thin as possible.
4: Dust it completely with powdered sugar.
5: Grate the zest of an orange (or lemon) and distribute it over the surface.
6: Roll and slice into pieces.
7: Heat plenty of peanut oil in a tall pot, and when hot, fry the sweet tagliatelle.
8: Drain the tagliatelle on absorbent paper and sprinkle with powdered sugar.
