Tartare di Melone Burrata e Pistacchi

1: Cut the melon in half, remove the seeds, and slice it into pieces. Eliminate the rind and cut it into small cubes.

2: Place the melon cubes in a bowl and season with extra virgin olive oil, salt, and pepper.

3: Put the melon cubes inside a ring mold to create a circle in the center of the plate.

4: Position the burrata in the center of the melon tartare, taking care not to ruin its shape.