Delicious Christmas tartines with two different flavors featuring creamy cheese spreads, mortadella, and arugula, topped with pistachios and pomegranate seeds.
1: Preheat the oven to 250°C.
2: Place the Pinse Pinsami Frigo directly on the oven grill and bake for 5 minutes.
3: Remove from the oven and cut into squares.
4: Prepare the cream by mixing the formaggio spalmabile and parmigiano.
5: Divide the cream into two portions: blend one half with the mortadella and the other with the rucola.
6: Spread the mortadella cream on some tartines and sprinkle with pistachios.
7: Spread the rucola cream on the remaining tartines and top with pomegranate seeds.
