Preparazione dei Tartufi di Cheesecake con mascarpone, zucchero a velo e biscotti, farciti con frutti di bosco. Un dolce rinfrescante da servire freddo, perfetto per ogni occasione.
1: In a bowl, combine mascarpone and sugar and mix with a spatula until smooth.
2: Decide how you want to fill your cheesecake truffles; the author has chosen to use berries.
3: Take a small amount of the sweetened mascarpone mixture with a teaspoon and form a ball.
4: Make an indentation in the center and add a raspberry or blueberry, covering with more mascarpone.
5: Crumble the biscuits in a mixer and roll the mascarpone balls in the crumbled biscuits.
6: Roll the ball in your palms to make it perfectly round.
7: Refrigerate the cheesecake truffles until ready to serve.
