These beautiful and delicious tartufi make for a perfect appetizer for Christmas. Made with mascarpone, salame, and parmigiano, they are rolled in colorful coatings, making them a festive treat.
1: Place the Mascarpone at room temperature in a bowl and add the grated parmigiano.
2: Mix with a spoon to combine until smooth.
3: Chop the salame and add it to the bowl along with the mascarpone and cheese.
4: Mix again until well combined.
5: With damp hands, form small balls.
6: Place the pistachio granella, poppy seeds, and hazelnut granella in separate bowls and roll some tartufi in each to create variety.
7: Refrigerate the tartufi millecolori for 20 minutes to firm up.
